Portland Oregon History & Facts

Portland is the largest and most populous city in the U.S. state of Oregon, and the seat of Multnomah County. It is a major port in the Willamette Valley region of the Pacific Northwest, at the confluence of the Willamette and Columbia rivers in Northwestern Oregon. As of 2020, Portland had a population of 652,503 making it the 25th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. Its combined statistical area (CSA) ranks 19th-largest with a population of around 3.2 million. Approximately 47% of Oregon's population resides within the Portland metropolitan area.

Named after Portland, Maine, the Oregon settlement began to be populated in the 1830s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the city had a reputation as one of the most dangerous port cities in the world, a hub for organized crime and racketeering. After the city's economy experienced an industrial boom during World War II, its hard-edged reputation began to dissipate. Beginning in the 1960s, Portland became noted for its growing progressive political values, earning it a reputation as a bastion of counter-culture.

The city operates with a commission-based government, guided by a mayor and four commissioners, as well as Metro, the only directly elected metropolitan planning organization in the United States. Its climate is marked by warm, dry summers and cool, rainy winters. This climate is ideal for growing roses, and Portland has been called the "City of Roses" for over a century.

During the prehistoric period, the land that would become Portland was flooded after the collapse of glacial dams from Lake Missoula, in what would later become Montana. These massive floods occurred during the last ice age and filled the Willamette Valley with 300 to 400 feet (91 to 122 m) of water.

Before American settlers began arriving in the 1800s, the land was inhabited for many centuries by two bands of indigenous Chinook people – the Multnomah and the Clackamas. The Chinook people occupying the land were first documented in 1805 by Meriwether Lewis and William Clark. Before its European settlement, the Portland Basin of the lower Columbia River and Willamette River valleys had been one of the most densely populated regions on the Pacific Coast.

Portland lies on top of an dormant volcanic field known as the Boring Lava Field, named after the nearby bedroom community of Boring. The Boring Lava Field has at least 32 cinder cones such as Mount Tabor, and its center lies in southeast Portland. Mount St. Helens, a highly active volcano 50 miles (80 km) northeast of the city in Washington state, is easily visible on clear days and is close enough to have dusted the city with volcanic ash after its eruption on May 18, 1980. The rocks of the Portland area range in age from late Eocene to more recent eras.

Portland has a warm-summer Mediterranean climate (Köppen Csb) falling just short of a hot-summer Mediterranean climate (Köppen Csa) with cool and rainy winters, and warm and dry summers. This climate is characterized by having overcast, wet, and changing weather conditions in fall, winter, and spring, as Portland lies in the direct path of the stormy westerly flow, and mild and dry summers when the Pacific High reaches its northernmost point in mid-summer. Portland's USDA Plant Hardiness Zone is 8b, with parts of the Downtown area falling into zone 9a.

Famous Peoples From Portland Oregon

James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.

James Andrews Beard was born in Portland, Oregon, on May 5, 1903, to Elizabeth and John Beard. His British-born mother operated the Gladstone Hotel, and his father worked at the city's customs house. The family vacationed on the Pacific coast in Gearhart, Oregon, where Beard was exposed to Pacific Northwest cuisine.

Common ingredients of this cuisine are salmon, shellfish, and other fresh seafood; game meats such as moose, elk, or venison; mushrooms, berries, small fruits, potatoes, and wild plants such as fiddleheads or young pushki (Heracleum maximum, or cow parsnip).

Beard briefly attended Reed College in Portland, Oregon. He was expelled for homosexuality in 1922, having had relationships with "one or more male students and a professor." However the college granted Beard an honorary degree in 1976.

Beard moved to New York City in 1937. Unlucky in the theater, he and friend Bill Rhodes capitalized on the cocktail party craze by opening Hors d'Oeuvre, Inc., a catering company. This led to lecturing, teaching, writing, and the realization "that part of his mission [as a food connoisseur] was to defend the pleasure of real cooking and fresh ingredients against the assault of the Jell-O-mold people and the domestic scientists." He published his first cookbook in 1940: Hors D'Oeuvre and Canapés, a compilation of his catering recipes. According to fellow cooking enthusiast Julia Child, this book put him on the culinary map.

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